CUT by Wolfgang Puck’s first Asian outpost can be found at Marina Bay Sands Singapore. The critically acclaimed steak restaurant features a comfortably modern dining room designed by esteemed hospitality designer Tony Chi.
Peak of Fine Dining
The menu presents a contemporary twist on the classic steak restaurant, featuring the world’s finest meats, poultry, and seafood, all complemented by house-made sauces and delectable sides. An extensive international wine list offers more than 500 outstanding selections. CUT is proud to have received a One Star rating in Singapore’s first edition of the Michelin Guide, in 2016.
Our Menu
CUT's approach is fine cuisine elevated to pair with the world's finest wines. The menu delivers simple, uncomplicated but falvourful dishes that are just what we want when we drink wonderful wines of the world. For us, that means dishes that aren’t too fussy and complement rather than detract from the wine. We source fresh seasonal ingredients, prepare them thoughtfully with care, and let the magic happen between plate and glass.
*Menu items are subject to change according to seasonality and availability
Private Dining
CUT is available for private dining, cocktail gatherings, group dinners and corporate events. Please contact us by phone or email for more information.
